Wedding Menu

Hot Buffet

 
Canapes:

Smoked Salmon Profiteroles with Smoked Salmon and Dill Mousse
Mozzarella, Tomato, Basil and Pesto Brochettes (V)
Courgette, Feta and Mint Fritters (V)
Gazpacho Shots (V)

Followed by

Ginger Fishballs in Tomato and Preserved Lemon Sauce
inced cod and haddock with garlic, onion, turmeric, ginger, coriander and ras al hanout ,
on a spicy tomato and lemon sauce

 Pomegranate and Honey Salmon Brochettes
Smoked Fish Paella
Tomato and Black Olive Tart (V)
Aubergine and Chickpea Tagine (V)
Spiced with coriander, cumin, cinnamon, turmeric and chilli
Mushroom Pancake Terrine with Fresh Tomato Sauce (V)
Spicy Couscous with Grilled Mediterranean Vegetables (V)
Couscous with pine nuts, spring onions, smoked paprika, cumin, coriander, fresh mint, and parsley,
topped with grilled aubergine, courgettes and red and yellow peppers 

Summer Green Salad with Honey and Balsamic Dressing (V) 

And for pudding 

Lemon Tart with Fresh Raspberries
Individual Summer Fruit Puddings with Double Cream
Chocolate Wedding Cake with Fresh Raspberry Coulis

 And finally

Tea, Fresh Mint Tea and Colombian  Coffee

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