Hot Food

Prawn Cocktail 2006
King prawns in a homemade tomato mayonnaise served on a bed of rocket
and Cos lettuce leaves with diced avocado pear

Or 

Tomato, Basil and Mozzarella Bruschetta (V)
Beef tomatoes, torn basil and buffalo mozzarella cheese on a crisp garlic infused bruschetta base 

Followed by 

Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala Sauce
Boneless chicken breasts stuffed with pancetta bacon, porcini mushrooms, garlic,
 onion and sage, in a rich Marsala sauce 

Or 

Mushrooms en Croute with Hollandaise Sauce (V)
Porcini, shi-take, Portobello, oyster and chestnut mushrooms with ground cashew nuts and spices,
encased in crispy puff pastry, served with buttery Hollandaise sauce 

Served with 

Buttered New Potatoes and Green Beans (V) 

Followed by 

Homemade Profiteroles with Toffee Sauce 

Or 

Raspberry Meringue Roulade

And finally

Coffee or Tea with Petit Fours

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