Thai Food (1)

Canapes:

Duck Wontons with Spicy Mango Sauce
Sesame Skewered Chicken with Ginger Baste
Beef Satay with Hot Coconut Dip
Thai Courgette Fritters with Chilli Jam (V)
Pork and Prawn and Sesame Toasts
 

Rib Eye Beef Meatballs in Spicy Peanut Sauce
Kaffir Lime Mussels with Lemon Grass
Honey-glazed Pork Spare Ribs
Green Thai Chicken Curry
Asparagus Steamed with Ginger and Lime (V)
Thai Noodles with Basil (V)
Sticky Thai Rice (V) 
 

And finally

Banana Coconut Cream Pots
Mango Upside Down Cake with Coconut Crème
Passion Fruit Crème Brulees

Thai Food (2)

Canapes:

Salmon Fishcakes with Chilli Dipping Sauce
Thai Chicken Salad in Crispy Wonton Cups
Pork Satay
Coconut Prawn Satay
Crisp Thai Vegetable Patties with Lemon Grass and Spring Onion and Ginger Dipping Sauce (V)

 And to follow 

Roasted Red Duck Curry with Pineapple
Cha Shao Whole Fillet Of Beef with Cucumber Relish
Coconut Chilli Chicken
Aromatic Garlic Tiger Prawns
Aubergines and Green Beans in Coconut Milk with Lemon Grass and Chilli (V)
Sticky Thai Rice (V)
Thai Egg Noodles with Chilli and Peanut Sauce (V)

And finally 

Mango Passion Flutes
Caramelised Pineapple Brochettes with Hot Coconut Chocolate Sauce
Passion Fruit and Coconut Cheese Slice
Lemon and Lime Tart with Raspberries

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