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Coconut and Chilli Salmon Kebabs
cubed salmon marinated in a coconut and fish sauce with lime, spring onions coriander and chilli
Sweet Chilli King Prawns Skewers
Pomegranate and Honey Salmon Brochettes
Portuguese Grilled Sardines with Lemon and Sea Salt
Surf and Turf Barbecue Skewers
king tiger prawns and sirloin steak with a parsley and garlic butter
Chicken Satay Sticks
Japanese Yakitori Skewers
chicken breast fillets marinated in soy and mirin sauce with sake and sugar then threaded with shiitake mushrooms
Chicken and Mango Skewers
Griddled Chicken and Bacon Rolls
Chicken breast fillets wrapped around pure pork sausages, encased in bacon
Mustard and Sugar-coated Beef Brochettes with Soured Cream and Horseradish Dip
Maple-glazed Pork Spare Ribs

Lamb and Cashew Nut Kebabs
Classic Brilliant Beef Burgers with Lettuce Mayonnaise
Minced ribeye steak mixed with grated onion, garlic, parsley and cream
Fire-roasted Mediterranean Vegetables (V)
skewers of red and yellow peppers, aubergine, courgette and red onions,
marinated in garlic-infused olive oil

Korma Courgette and Chickpea Burgers (V)
Spinach and Blue Cheese Mushroom Cups (V)
Field mushrooms topped with wilted spinach, sliced beef tomatoes, garlic and Roquefort cheese

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Croxford’s
( 00 44 1869 232616

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