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Mini Yorkshire Puddings Stuffed with Roast Beef and Horseradish Cream
Asparagus Filo Pastry Rolls (V)
Asparagus spears in a blanket of crisp filo pastry
Prune and Bacon on Puff Pastry Leaves
Angels on horseback’ on pastry leaves
Beef and Wild Mushroom Kebabs
Marinated steak with wild mushrooms
Skewered Drunken Duck with Grapes
Sticky honeyed duck, skewered with grapes
Mini Cheese Pastry Tarts filled with Red Peppers, Tomatoes and Basil (V)
Caramelised Onion Tarts (V)
Prawns in Cabbage
Shelled tiger prawns with Asian vegetables rolled in blanched cabbage leaves
Mini Muffin Savouries
Mini Salmon Fishcakes with Mirrin Dipping Sauce
Banana Rumaki
Banana wrapped in bacon and griddled with brown sugar!
Filet Mignon with Bernaise Sauce
Chicken Yakitori with Sesame Dipping Sauce
Pork Satay
Spicy Chicken Wings with Apricot Mustard Sauce
Grilled Salmon in Pomegranate Molasses
Pigs in Blankets
Prosciutto and Cheese-wrapped Asparagus
Barbecued Duck and Ginger Tartlets

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