Individual Pudding Menu

Berry Lemon Pudding
Raspberries, in a pool of lemon sauce, under a delicious lemon sponge
Mini Apple Charlottes with Caramel Sauce
Apples and brown sugar encased in raisin bread served with a caramel sauce
Fig and Brioche Pudding
Figs and brioche layered in a honey and cinnamon-scented custard
Chocolate Hazelnut Pot
Chopped hazelnuts, cream, chocolate and egg baked custard, finished with grated chocolate
Spotted Dick
Individual puddings with sultanas and lemon – great with custard
Triple Stripe
A glass of coffee, vanilla and chocolate mousses
Plum Cobbler
Classic English plum cobbler
Chocolate Rum Cappuccini
A cup of chocolate, rum and raisin cream finished with chocolate curls
Lemon Posset
A glass of sharp and sweet lemon cream
Autumn Pudding
Classic mixture of autumnal berries in a brioche shell
Orange Bread and Butter Pudding
Brioche coated in butter and marmalade with sultanas and Cointreau in a rich egg custard
Classic Crème Brulee
Vanilla scented brulee – ready for sugar topping and torching
Apple and Blueberry Crumble
Fresh apples and blueberries under a cinnamon and oat flake topping
Fallen Chocolate Souffle with Armangac Crème Fraiche Sauce
Individual soufflés with a fondant centre
Strawberry Fool
A glass layered with strawberry puree and fool making a stunning pink pudding
Chocolate Vacherin with Fresh Raspberries and Cream
Chocolate meringue baskets with whole nuggets of chocolate,
topped with whipped cream, raspberries and chocolate curls
Date Sticky Toffee Pudding with Toffee Sauce
Mango Passion
Pureed mango, crème fraiche and double cream layered with brown sugar
Champagne Jellies with Syllabub and Frosted Grapes
A champagne glass of jelly complete with bubbles, topped with syllabub and
frosted green grapes – stunning
Chocolate Pear and Almond Tarts
Pears set in chocolate frangipane on a crisp pastry base