Dinner Party

Sample Menu 1

Moroccan Menu

Mezzeh

 Mutabbal (V)
Grilled aubergine, tahina, spices and lemon dip 

Falafel (V)
Tiny spicy chickpea rissoles

 Hummus Bi Tahina (V)
Chickpea dip with garlic and lemon

Stuffed Vine Leaves (V)
Blanched vine leaves stuffed with onions, rice, mint, dill, parsley, pine nuts and currants 

Aromatic Lamb Meatballs with Minted with Minted Yoghurt Dip 

Tabbouleh (V)
Parsley, spring onions, tomatoes, mint and cracked wheat in lemon olive oil 
Served with Middle Eastern Flat Bread, Olives, Pickled Turnip and Chillies

Followed by 

Lamb Tagine with Apricots, Cinnamon and Zumak Spices 

Served with 

Spicy Casablanca Cous-cous with Fire-roasted Vegetables 

 And finally

Lemon Tart with Fresh Raspberries and Crème Fraiche