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Dinner Party
Sample
Menu 2
Canapes:
Courgette Fritters with Chilli Jam
(V)
Beef Satay with Hot Mango Dip
Smoked Salmon Profiteroles
Followed by
Sizzled Scallops with Ginger,
Coriander and Chilli (V)
And then
Chicken Breasts with Wild Mushroom
and Pancetta Stuffing and Marsala Sauce
Whole organic English chicken breasts stuffed with porcini and open cap
mushrooms, pancetta bacon, garlic,
onion and sage, served in a rich Marsala, shallot, pancetta and sage
sauce
Served with
Pureed Potatoes and Steamed Broccoli
(V)
And for pudding
Tarte au Citron with Fresh
Raspberries and Crème Fraiche
And finally
Colombian Coffee and Chocolates
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