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Dinner Party
Sample
Menu
3
Canapes:
Barbecued Duck
and Ginger Tartlets
Gorgonzola and
Fennel Tarts (V)
Rosti with Smoked Trout and Crème Fraiche
Followed by
Avocado Terrine
served with Cherry Tomato and Basil Salad (V)
Avocado mousse layered with halved avocados
And then
Thai Salmon
Filo Parcels with Coriander and Lime Tartare Sauce
Fillets of salmon with ginger, lime, garlic, coriander and spring
onions, encased in light filo pastry parcels
Served
with
Baby Summer
Vegetables with Lemon Vinaigrette (V)
Baby carrots, peas, broad beans and spring onion bulbs in a vinaigrette
of lemon, white wine vinegar, olive
oil and mustard, finished with mint and chives
And for pudding
A Terrine of
Summer Fruits with Crème Fraiche
Strawberries, raspberries, blackberries, blueberries and
redcurrants set in sparkling
rose wine jelly – stunning!
And finally
Colombian
Coffee and Chocolates
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