Vegetarian Starter
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Asparagus Mousse with Steamed Asparagus Tips (V)
Beautiful pale green mousse made with cream and eggs, served
with buttered tips of asparagus

 Avocado Terrine with Cherry Tomato and Basil Salad (V)
 Avocado pureed with white wine, garlic, lemons spices and gelatine set with halved
avocados through the middle 

Spinach and Garlic Terrine with Tomato Salad in Sweet Mustard Vinaigrette (V)
A vivid green terrine of eggs, cheddar cheese, spinach, nutmeg and garlic 

Tomato, Basil and Avocado Mousse (V) 

Roasted Red Onion, Rocket and Parmesan Salad (V)
Slightly charred oven-roasted red onions, marinated in olive oil and lime juice and layered
 with rocket leaves and flakes of parmigiano reggiano

 Watercress and Lime Mousse with Creamy Red Pepper Sauce (V) 

Avocado, Tomato and Buffalo Mozzarella Salad with Basil Dressing (V) 

Roasted Red Pepper Mousse with Black Olive Relish (V) 

Grilled Mediterranean Vegetable Terrine (V) 

Marinated Mushrooms (V) 

Grilled Spanish Onion, Rocket and Parmesan Salad (V) 

Egg, Cucumber and Dill Mousse (V) 

Avocado Terrine (V)