Canapés Selection 

Choux Pastry Puffs stuffed with Herb Cheese (V)
Little choux puffs with garlic and herb cheese 

Cucumber with Goat’s Cheese and Walnut (V)
Cucumber boats stuffed with cream cheese and chopped walnuts 

Bruschetta Nicoise
Garlic toasted bruschetta slices topped with a mixture of capers, olive, tomato,
celery and red onion in lemon vinaigrette 

Onion Marmalade and Semi-dried Tomato Bruschette (V) 

Artichoke and Roasted Capsicum Bruschette (V) 

Courgette Fritters (V)
Grated courgettes mixed with egg, Feta cheese, mint and spring onions

 Smoky Eggplant Caviar with Grissini (V) 

Guacamole Crostini (V) 

Gazpacho Shots (V)
Shot glasses of chilled gazpacho soup with fresh vegetable garnish 

Griddled Aubergine Rolls with Feta, Mint and Chilli (V) 

Fresh Asparagus Spears with Foaming Hollandaise Sauce (V) 

Garlic and Lemon Herb-crusted Mushrooms (V)

 Tomato, Basil, Mozzarella and Pesto Brochettes (V)